Recipe: Fry Bread (shared on the Port Gamble S'Klallam Tribe Website)
3 cups flour
3 teaspoons baking powder
Sugar and Salt, add for taste
Mix dough, kind of sticky, then add more flour as needed. Let dough rest for about 1/2 hour. Once rested take and flatten small handfuls of dough and fry in hot oil/grease until it is golden brown on both sides.