Sunday, January 31, 2010
Sous Chef: Anna
Recipe: Chocolate Peanut Butter Parfaits (by Light Cooking Cookbook)
2 cups plus 2 T. cold fat free milk, divided
2 T. chunky peanut butter
1 cup thawed whipped topping
1 package (4-serving size) Chocolate Sugar-Free, Fat Free Instant Pudding
Add 2 T. milk to peanut butter; stir until well blended. Stir in whipped topping.
Pour the remaining 2 cups milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Spoon half the pudding mixture into 6 parfait glasses; cover with whipped topping mixture. Top with remaining pudding mixture. Refrigerate until ready to serve.
Weight Watchers Points for 1 of 6 servings: 3 Points
Megan: "Taste like a peanut butter cup."
Anna: "I like this!"
Amelia: "Good! Tastes like a peanut butter cup."