Sunday, January 31, 2010

Sweet Sundays

One of my favorite dessert combinations is chocolate and peanut butter!  This light recipe melds those yummy flavors without the guilt!

Sous Chef:  Anna

Recipe:  Chocolate Peanut Butter Parfaits  (by Light Cooking Cookbook)

2 cups plus 2 T. cold fat free milk, divided
2 T. chunky peanut butter
1 cup thawed whipped topping
1 package (4-serving size) Chocolate Sugar-Free, Fat Free Instant Pudding

Add 2 T. milk to peanut butter; stir until well blended.  Stir in whipped topping.

Pour the remaining 2 cups milk into medium mixing bowl.  Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes.  Spoon half the pudding mixture into 6 parfait glasses; cover with whipped topping mixture.  Top with remaining pudding mixture.  Refrigerate until ready to serve.

Weight Watchers Points for 1 of 6 servings:  3 Points

Critiques ~
Megan: "Taste like a peanut butter cup."
Anna: "I like this!"
Amelia:  "Good! Tastes like a peanut butter cup."

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