Friday, February 5, 2010
This dish could be called many things, but in our house we call them "Mexican Haystacks"...a twist on the traditional Hawaiian Haystacks, that my family isn't fond of (I personally love them!!). Not much of a recipe, more of an idea :)
Sous Chef: Anna
Recipe: Mexican Haystacks
1 lb. ground beef cooked with taco seasoning
2 cups rice, cooked
1 can refried beans
1-2 cups cheese, shredded
desired condiments (sour cream, avocado or guacamole, salsa, hot sauce, etc.)
Layer desired ingredients and enjoy!
Megan: "This would be good with chicken too."
Zachary: "This is awesome!"
Amelia: "This is SUPER good!"
Brian: "Too much passing!!"