Wednesday, December 30, 2009

Whip it up Wednesdays

This recipe is something my mom would always whip up for a quick dinner!  I haven't made these in quite awhile and when I served them last night, Zachary told me that I should cook them more often! :)

Sous Chef:  Anna kept asking to be my Sous Chef, but she still had to finish her other family jobs from earlier that day :)  So, no one really.

Recipe:  Bumstead Sandwiches (recipe from my mom)

Hoagie Rolls (I used thick slices of a crusty bread)
1 cup shredded cheese
3 large hard boiled eggs, chopped
1 can tuna (really any meat could be chicken or ham)
2 T. green onion, finely diced
2 T. sweet or dill pickle relish
1/2 cup mayonnaise
salt and pepper to taste
*note: I always add a couple shakes of cayenne pepper

Pre-heat oven to 400.  Mix ingredients together and spread onto bread slices.  Bake for 10-15, or until cheese is melted and slightly golden around the edges.  Best served warm.

Critiques ~
Brian: "I'd like to try it with butter spread on the bread before adding the tuna mixture."
Megan: "This is delicious!"
Zachary: "Awesome!"
Anna: "This is wonderful!"
Amelia: "Icky!!!" (She is not a fan of Tuna)

1 comment:

heartnsoulcooking said...

I love the combination of flavors in the YUMMY!!! sandwich. I love tuna and finding a new recipe that is EASY!!! and something the whole family will ENJOY!!!
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