Wednesday, December 30, 2009
Whip it up Wednesdays
Sous Chef: Anna kept asking to be my Sous Chef, but she still had to finish her other family jobs from earlier that day :) So, no one really.
Recipe: Bumstead Sandwiches (recipe from my mom)
Hoagie Rolls (I used thick slices of a crusty bread)
1 cup shredded cheese
3 large hard boiled eggs, chopped
1 can tuna (really any meat could be added...like chicken or ham)
2 T. green onion, finely diced
2 T. sweet or dill pickle relish
1/2 cup mayonnaise
salt and pepper to taste
*note: I always add a couple shakes of cayenne pepper
Pre-heat oven to 400. Mix ingredients together and spread onto bread slices. Bake for 10-15, or until cheese is melted and slightly golden around the edges. Best served warm.
Brian: "I'd like to try it with butter spread on the bread before adding the tuna mixture."
Megan: "This is delicious!"
Anna: "This is wonderful!"
Amelia: "Icky!!!" (She is not a fan of Tuna)