Yes, I know it has been awhile since I've posted anything on this blog! Almost an entire month!! We have been enjoying a lot of repeat meals, so there hasn't been anything new to share. Today I did try a new recipe and it turned out so good, that I had to share! :)
Sous Chef: Brian (his idea and lots of his help!)
Recipe: Sushi Rolls
4 cups sushi rice (we added 2 T. sugar & 3 T. seasoned rice vinegar)
4 sheets of nori (dried seaweed)
1 avocado
8 oz. imitation crab meat
2 T. light mayonnaise
1/4 tsp. salt
black pepper
1 cucumber
1-2 oz. cream cheese
Peel avocado and cut into strips. Place crab into bowl and add mayonnaise, salt and a little bit of black pepper. Peel and seed cucumber and cut into strips. Slice cream cheese into narrow strips (
I'm not sure if my method is correct, but the best way I found was to take a sharp, wet knife and slice the cream cheese into desired width and length...we made ours about 1/8 - 1/4 inch diameter). Adding other favorite ingredients might include shrimp, salmon, green onions, jalapeno, etc.
ROLLING:
This was the first time I have ever made sushi, so I followed a
video online to help with the rolling. I don't have the handy sushi bamboo roller-thingy, so I improvised. I used a plain piece of plastic wrap, and surprisingly it worked very well, so well in fact, that I won't bother buying a bamboo roller. :)
* Rolling TIP: Make sure you roll tight, so there aren't air pockets in the middle, which allows the ingredients to more easily fall out.
* Cutting TIP: When slicing, use a sharp knife, and clean with a damp, wet towel between each cut to clear away the sticky rice, which allows smoother cutting.
Critiques: "This is awesome!"...and "This is as good as Sushi Town (our favorite sushi restaurant)!"